Culinary Arts
Cooking With Miso
On the menu: miso soup, misoyaki onigiri, classic misoyaki sablefish, and more
Member Price$120.00 (any noted materials fee included) |
Non-Member Price$149.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Thur, 11/7/2024 2:00 PM - 5:00 PM
Thur, 11/7/2024
About
The star of this menu is miso, a flavor bomb of umami – sweet, salty, and savory all at once – that has been essential to Japanese cooking for more than 1,000 years.
You’ll start with a miso tasting and learn the differences between white, saikyo, red, awase, hatcho, mugi, and more.
You’ll learn how to cook with miso, including when to blend different kinds, how to make the most of its flavor, and tips for preserving this powerhouse of prebiotics and probiotics.
On the menu:
- Five-color miso soup
- A classic miso sauce you can use for everything, including:
- Misoyaki onigiri
- 5-spice miso chicken
- Classic misoyaki sablefish
You’ll even taste a miso dessert! You'll eat well throughout this class, learn new recipes, and gain a deeper understanding of the washoku principles that guide Japanese food traditions.
Details
Fresh sablefish (black cod) is abundant in the fall, but salmon will be substituted if fresh sablefish is not available.
Materials
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Tracy Matsue Loeffelholz
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