Culinary Arts
Culinary Arts Open Studio
Work on your own cooking projects in BARN's professional kitchen.
Tuition Assistance and Other Policies
Meeting Times
- Tue, 9/10/2024 6:00 PM - 9:00 PM
Tue, 9/10/2024
Closed
About
Bring your cooking and baking projects and enjoy the amenities of BARN’s Culinary Arts Studio. A skilled staff member will be on site to help answer your questions about the kitchen or cooking in general.
A dishwasher will be on hand so you can spend your time focused on your project.
Open Studio gives you access, at no charge, to Culinary Arts Studio equipment and basic supplies:
- King Arthur all-purpose flour
- Short-grain rice
- Diamond Crystal kosher salt
- Black pepper
- Baking soda
- Baking powder
- C&H white suga
- Brown sugar
- Cooking oil
- Avocado oil
- Apple cider vinegar
- Rice vinegar
- Eggs
- Unsalted butter
Prerequisites
You must have attended a kitchen orientation. To schedule an orientation, email kitchen.lead@bainbridgebarn.org
Class Policies
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Tracy Matsue Loeffelholz
Tracy is passionate about sharing the traditional Japanese cooking she learned as a fourth-generation Yonsei in Hawaii. She is a recipe developer for Providence Heart Institute, teaches washoku cooking classes on Bainbridge Island and in Seattle, and is the founder of Bainbridge Island Miso. She has run a test kitchen working with international chefs to prepare their recipes for online cooking classes with American home cooks. She has certificates from the Institute for Integrative Nutrition and Harvard’s CHEF culinary coaching program. Website: IngredientsCount.com Instagram: @ingredientscount
Follow Us