Chinese Dumplings for Lunar New Year

Celebrate the Lunar New Year learning the art and techniques of Chinese dumplings.

First, you’ll create your own dumpling dough and learn to roll out the wrappers — you’ll see why this is so much better than store-bought. You’ll prepare a traditional pork filling or “Impossible Meat” alternative. 

Together we’ll practice how to properly fold and shape the dumplings. And Chef Wayne Chang will show you how to pan fry and steam them. Of course, we’ll be tasting as we go. 

You’ll take some dumplings home for cooking. 

We’ll work in teams, so encourage a friend or family member to register also! 

Everyone receives copies of the recipes they’ll be working off of, so you can continue practicing the skills you learn in this fun (and delicious) class.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

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