Wines of Bordeaux

Culinary Arts

Wines of Bordeaux

Learn about Bordeaux, the world’s largest wine-producing region in southwestern France, as we taste a selection of fine wines.

Member

$64.00 (any noted materials fee included)

Guest

$79.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Wed, 1/8/2025 6:30 PM - 8:30 PM

Wed, 1/8/2025

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Type:
Class, Age 21+, No Prerequisite

Location:
Culinary Arts Studio

Interests:
Wine & Beverage

About

Explore (virtually) what is arguably the most famous and important wine region on the planet. Bordeaux produces benchmark red wines as well as lesser-known, but very important, white and dessert wines. You'll taste a diverse selection of Bordeaux wines while learning about the region's geography and climate, grape varieties, winemaking, classifications, and labeling. Learn how best to select and enjoy bottles, and current trends.

Understanding Bordeaux will give you a solid foundation for exploring wine around the world. Do join us!

Details

  • A small snack plate will be provided, but consider eating prior to class.
  • Contact BARN at least four days before class with any dietary restrictions or allergies.

Materials

A $25 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

  • Ages 21 and up are welcome.
  • You must wear closed-toe shoes in the studio.
  • You must be registered (no drop-ins).

BARN Policies

Instructors or Guides

Christopher Gronbeck

Christopher is founder and former owner of The Barrel Thief Wine & Whiskey Bar in Seattle. He has a long history as an educator in the science and environment fields, and has taught wine and spirits and cocktails classes for more than 15 years. He serves as a judge at numerous wine and spirits competitions. Christopher loves everything about BARN and is active in the Kitchen Arts Studio as well as in Woodworking and Print & Book Arts.

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