Culinary Arts
Barolo & Friends: The Wines of Piedmont, Italy
Learn about Piedmont as we taste through a selection of fine wines.
Tuition Assistance and Other Policies
Meeting Times
- Wed, 2/12/2025 6:30 PM - 8:30 PM
Wed, 2/12/2025
Closed
About
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
Class Policies
- You must be registered (no drop-ins).
- You must be 21 or older (with ID).
- A small snack plate is provided, but please consider eating before class
- Closed-toe shoes are require.
- Contact BARN at least one week before class to discuss any allergies or dietary restrictions.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Christopher Gronbeck
Follow Us