Culinary Arts
Ragù alla Bolognese with Giovanni
Learn the essential steps to prepare this classic Northern Italian dish.
Tuition Assistance and Other Policies
Meeting Times
- Sat, 4/5/2025 4:00 PM - 6:30 PM
Sat, 4/5/2025
Closed
About
Ragù alla Bolognese, a delicious meat and tomato sauce, is a hallmark of classic Italian cuisine. Giovanni will share with you the essential steps to prepare this popular northern Italian dish. You will cook the sauce and learn how to prepare fresh pasta. Giovanni's recipes rely on his Italian culinary background, fresh produce and quality ingredients. You will also learn how to prepare a vegetarian version ragù by using today's excellent plant based alternative meat.
At the end of class we will taste our creations with a glass of wine. Buon Appetito!
Details
- Vegetarians and omnivores will enjoy this class.
- BARN’s kitchen facility regularly uses ingredients known to the FDA as allergens. This class will use wheat.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
A $30 materials fee, included in the cost of the class, covers everything you'll need.
Class Policies
- Ages 21 and up are welcome.
- Closed-toe shoes must be worn in the studio. Tie back long hair.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Giovanni Strohmenger
Giovanni Strohmenger was born in Milano, Italy. He has traveled and lived in numerous countries since the age of 18. From an early age he has enjoyed working with his hands and making things. His professional life spans from the culinary industry to construction and jewelry making. At BARN Giovanni has found the perfect place to follow his creative passions by being active in several studios. Giovanni enjoys volunteering as a teacher in Culinary Arts and the Fiber Arts studio, where he spends the bulk of his time, when not busy in the Woodshop.
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