About

Travel around the Americas — South America, Central America, North America, and the Caribbean —  to discover the influences on our food culture. Our food tells stories of who we are, and when we eat food from different cultures, we're traveling. Recipes will be available as guides, but you'll learn to cook with your heart.    

On the menu: 

• South America: Spring mix salad with mango and homemade dressing, strip steak with rice and beans, brigadeiros chocolate candy.
• Central America: Mini basket with plantain and avocado, chicken or ground beef tostadas with avocado and lettuce, flan. 
• Carribean: Carribean salad, sweet and sticky Caribbean shrimp with rice black beans avocado, caramelized plantain with vanilla ice cream.
• North America: Peach salad with spring mix, French-Canadian poutine, Nanaimo bars dessert, Brazilian brigadeiros.   

Details

• Ages 10-14 welcome.
• Bring water.
• Registration closes on Monday, July 14.
• Omnivores will enjoy this class.
• Menu subject to change.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses eggs, wheat, milk, peanuts, and tree nuts.

Details

A $60 materials fee, included in the class price, covers all the ingredients you'll need.