Culinary Arts
Rosé All Day
From the palest pink to the darkest magenta, it’s time to think pink.
Member$65.00 (any noted materials fee included) |
Guest$75.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Thur, 6/12/2025 6:30 PM - 8:30 PM
Thur, 6/12/2025
About
Both beginners and experts will enjoy exploring the world’s rosé wines:
- How do origins, grapes, production methods, and aging requirements make each of these wines unique?
- How do you assess their quality?
- Does price really matter?
- Do they age well?
- What does the stuff on the label mean?
- How do you serve these wines?
A small snack plate will be provided, but please consider eating before class.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
A $25 materials fee, included in the cost of the class, covers what you'll need.
Class Policies
- Ages 21 and up are welcome (ID required).
- You must wear closed-toe shoes in the studio.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Sarah Covey
California transplant Sarah Covey has spent the last 14 years as a wine professional. Working alongside some of the best in the wine retail business, traveling to wine regions around the world, Sarah holds a WSET Advanced Level 3 certification, along with completed coursework and all blind tasting exams for the WSET diploma. Sarah has tasted more than 16,000 wines — she has more than a few opinions about them! Sarah founded and operates Vibrant Travelers, a women-only, small-group wine, food and cultural tours company. She teaches classes at Total Wine & More in Silverdale. She loves Champagne on a Tuesday and rosé when it’s raining.
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