Culinary Arts
French Pâte à Choux
Join Chef Meloni Courtway and master making cream puffs and eclairs.
Member$105.00 (any noted materials fee included) |
Guest$125.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Sun, 7/6/2025 9:00 AM - 12:00 PM
Sun, 7/6/2025
About
Learn to make a perfect pâte à choux dough and try your hand at piping profiteroles (cream puffs) — an important French pastry to master and an easy dessert with a wow factor. And you'll take a turn making pastry cream and whipped cream fillings.
You'll begin by making your own pâte à choux dough and pastry cream. You'll bake, fill, and top your perfect French pastries and take home your work (if there’s any left after we carefully taste test!).
On the menu:
- Pâte à choux dough.
- Pastry cream.
- Whipped cream.
- Chocolate topping.
Details
BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter), eggs, and wheat.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
Class Policies
- Close-toed shoes are required in the studio at all times. Tie back long hair.
- Ages 14 and up are welcome.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Meloni Courtway
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