Culinary Arts
Culinary Arts Open Studio
Work on your own cooking projects in BARN's professional kitchen.
Tuition Assistance and Other Policies
Meeting Times
- Tue, 8/26/2025 5:00 PM - 8:00 PM
Tue, 8/26/2025
Closed
About
Bring your cooking and baking projects and enjoy the amenities of BARN’s Culinary Arts Studio. A skilled staff member will be on site to help answer your questions about the kitchen or cooking in general. A dishwasher also will be on hand so you can spend your time focused on your project.
Open Studio gives participants access, at no charge, to studio equipment and some basic supplies:
- All-purpose flour.
- Diamond Crystal kosher salt.
- Black pepper.
- Baking soda.
- Baking powder.
- White sugar.
- Vegetable oil.
- White vinegar
- Unsalted butter.
Details
- Bring your own containers to take home your creations.
- The monitor will give you an orientation to the kitchen during your first session.
Class Policies
- Ages 16 and up are welcome.
- You must wear closed-toe shoes in the studio. Tie back long hair.
- You must be registered (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Nancy Travis
Nancy Travis is passionate about plant-based lifestyles and diets, and has decades of experience in cooking, serving, and educating people about vegan cuisine. She has formal culinary training in vegan, plant-based whole food and macrobiotic cooking and has a certification in plant-based nutrition. She has owned a vegetarian restaurant in Seattle and a vegan café on Bainbridge Island and has worked as a personal chef for many years. Nancy is a trained vegan hospitality consultant and a certified vegan lifestyle coach and educator.
She currently works to help individuals adopt and maintain a plant-based lifestyle through classes and personal support and has been teaching at BARN for five years.
She currently works to help individuals adopt and maintain a plant-based lifestyle through classes and personal support and has been teaching at BARN for five years.
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