Culinary Arts
An Evening in Sardinia
Fresh pasta, coastal flavors, and sunlit desserts from Italy’s island of shepherds and sea.
Member$125.00 (any noted materials fee included) |
Guest$148.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Sun, 8/10/2025 4:30 PM - 7:30 PM
Sun, 8/10/2025
About
An elegant, hands-on evening inspired by Sardinia’s bold, elemental cuisine. We’ll start by making silky egg-yolk pasta ribbons and pair them with sautéed artichokes and bottarga—Sardinia’s prized cured fish roe. Next, we’ll prepare Torta di Zucchine, a savory frittata packed with grated zucchini and aged pecorino, then plate it alongside a bright salad of tomatoes, basil, and a lemon-zest vinaigrette. To end, we’ll shape and bake pardulas, sunburst-shaped ricotta tarts infused with saffron and citrus.
On the menu:
- Tagliatelle with Artichokes and Bottarga
- Torta di Zucchine with Fresh Tomato and Basil Salad
- Pardulas with Saffron Ricotta Filling
Details
- You will learn:
- How to make fresh egg pasta from scratch.
- How to clean and cook artichokes to al dente perfection.
- How to prepare a savory zucchini and cheese frittata.
- How to create a tomato salad with lemon vinaigrette.
- How to make pasta violada and saffron-ricotta filling.
- Wine pairing tips
- Enjoy a full meal with wine, receive printed recipes, and leave with skills to recreate the menu at home.
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter), eggs, tree nuts, and wheat.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
Class Policies
- Ages 21 and up are welcome.
- You must wear wear closed-toed shoes and tie back long hair.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Paola Albanesi
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