The Mushroom Hunter’s Dinner

Culinary Arts

The Mushroom Hunter’s Dinner

Chef Chad Hyatt celebrates his new cookbook by leading a multicourse mushroom extravaganza.

Tuition Assistance and Other Policies

Meeting Times
  1. Tue, 10/14/2025 3:00 PM - 6:30 PM

Tue, 10/14/2025

Waitlist

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Type:
Age 21+, Class, No Prerequisite

Location:
Culinary Arts Studio

Interests:
Cooking

About

Join Bay Area chef Chad Hyatt for a hands-on, wild mushroom-themed cooking class, as he swings through the Pacific Northwest on his book tour. As part of registration for this class, you'll receive a copy of "The Mushroom Hunter’s Kitchen."

We'll cook together as we make our way through five dishes, all showcasing wild mushrooms. We'll explore a wide range of applications and techniques, from salad to dessert, under chef Chad's guiding hand. The class will culminate in a shared dinner with chef-selected wine.

On the menu

  • Matsutake and apple salad with lardons and bacon vinaigrette
  • Homemade cavatelli with hedgehogs and pine nuts
  • Stewed mixed mushrooms in peanut sauce
  • Chanterelle and spinach gratin
  • Chanterelle and pear galette

Details

  • Menu subject to change based on availability of ingredients.
  • BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter), eggs, tree nuts, peanuts, wheat, and soybeans.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Materials

A $47 materials fee, included in the cost of the class, covers all your ingredients and the chef's cookbook.

Class Policies

  • Age 21 and older are welcome.
  • You must wear closed-toe shoes in the studio.
  • Tie back long hair. 

BARN Policies

Instructors or Guides

Chad Hyatt

Chef Chad Hyatt has made a name for himself in Northern California and beyond by sharing his delicious spin on wild mushroom cookery. Both an expert forager and classically trained chef, he has cooked in a variety of restaurants around the San Francisco Bay area, from Michelin-starred fine dining to opening a barbecue restaurant, and from country club to gastropub. He is passionate about approachable comfort food, based on local, seasonal ingredients, and, of course, wild mushrooms. Website: https://www.themushroomhunterskitchen.com/

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