Culinary Arts
Roast Your Coffee
Bring your favorite green coffee beans, and roast them the way you want.
MemberFree (any noted materials fee included) |
Guest$10.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Wed, 7/30/2025 7:00 PM - 8:00 PM
Wed, 7/30/2025
About
If you're trained on BARN's Aillio Bullet R1, you can roast one or two batches of coffee beans up to a pound each. A monitor will be on hand for guidance.
Bring your own beans!
Bring your own beans!
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Prerequisites
You must have taken Coffee Roasting 101.
Class Policies
- You must wear closed-toed shoes in the studio. Tie back long hair.
- Ages 14 and up are welcome.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Paul Dunn
Steve Fish
For over 20 years, Steve has been deeply passionate about coffee. His journey began as a barista in Austin, Tex., crafting espresso for book lovers. It was there that he discovered just how many factors connected with roasting influence the perfect cup. Determined to master the process, he got his hands on a small-batch home roaster and spent the next six years experimenting, learning, and roasting countless pounds of coffee. As his skills grew, so did his desire for greater control over the results. When his trusty roaster gave out one morning, he saw it as an opportunity to upgrade to an Aillio Bullet. But before he could dive in, life took him on a brief detour, and roasting went on pause. Now, the Bullet is out of storage and has found a new home at BARN, where Steve is once again roasting and refining his craft.
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