Culinary Arts
Coffee Roasting 101
Learn the basics of coffee roasting and how to roast with BARN’s Aillio Bullet R1.
Tuition Assistance and Other Policies
Meeting Times
- Tue, 11/4/2025 9:30 AM - 11:00 AM
Tue, 11/4/2025
Closed
About
Review concepts surrounding small-batch coffee roasting and discuss what to consider to coax the best results out of your favorite coffee beans. You’ll learn what to consider before, during, and after the roast so you can be successful producing delicious coffee.
You'll get an introduction to BARN’s Bullet roaster, with hands-on experience roasting, and take home some freshly roasted beans.
Details
This class is a prerequisite for Focused Open Studio sessions where you can use the Bullet to roast your own beans (or purchase them from BARN) with a monitor present.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
A $10 materials fee, included in the cost of the class, covers everything you'll need.
Class Policies
- Closed-toe shoes must be worn in the studio.
- Tie back long hair.
- Ages 14 and up are welcome.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Paul Dunn
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