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Media Arts, Culinary Arts
Introduction to Food Photography: Composition
By: Cheryl Skinn
Sat, 07/27/2024
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Manuscript Critique (Four Slots Only!)
By: Rafe Posey
Thur, 08/01/2024 - Sat, 08/31/2024
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Media Arts, Culinary Arts
Introduction to Food Photography: Lighting
By: Cheryl Skinn
Sat, 08/10/2024
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Media Arts, Culinary Arts
Introduction to Food Photography: Styling
By: Cheryl Skinn
Sat, 08/24/2024
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Media Arts, Culinary Arts
Introduction to Food Photography: Editing
By: Cheryl Skinn
Sat, 09/07/2024
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Media Arts, Culinary Arts
Introduction to Food Photography: Feast and Capture
By: Cheryl Skinn
Sat, 09/14/2024
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Writers
Manuscript Critique (Four Slots Only!)
By: Rafe Posey
Tue, 10/01/2024 - Thur, 10/31/2024
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Land Acknowledgment
“Every part of this soil is sacred in the estimation of my people. Every hillside, every valley, every plain and grove, has been hallowed by some sad or happy event in days long vanished.” – Chief Seattle 1854
We would like to begin by acknowledging that the land on which we gather is within the ancestral territory of the suq`?abs? “People of Clear Salt Water” (Suquamish People). Expert fisherman, canoe builders and basket weavers, the suq`?abs? live in harmony with the lands and waterways along Washington’s Central Salish Sea as they have for thousands of years. Here, the suq`?abs? live and protect the land and waters of their ancestors.
Location
8890 Three Tree Lane NE
Bainbridge Island, WA 98110
Hours
9:00AM to 5:00PM, Daily
Member Access: 7AM – 10PM, Daily
Tours
1:00PM to 3:00PM, Wednesdays and Sundays*
*Except Holidays
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