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Culinary Arts
Ramen Workshop: Noodles to Broth
By: Tracy Matsue Loeffelholz
Sat, 11/08/2025
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Culinary Arts
Bring the Kids: Cookies with Unusual Flours
By: Anne Willhoit
Tue, 11/11/2025
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Culinary Arts
Off the Beaten Path 2: Wines from Italy & Greece
By: Christopher Gronbeck
Thur, 11/13/2025
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Culinary Arts
Off the Beaten Path 3: Wines from Spain & Portugal
By: Christopher Gronbeck
Thur, 11/20/2025
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Fiber Arts, Woodworking, Glass Arts, Special Event, Youth, Writers, Metal Fabrication, Media Arts, Print & Book Arts, Culinary Arts, Jewelry & Fine Metals, Tech Lab
BARN Holiday Bazaar
Sat, 11/22/2025
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Culinary Arts
Off the Beaten Path 1: Wines from France
By: Christopher Gronbeck
Tue, 11/25/2025
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Fiber Arts, Woodworking, Glass Arts, Writers, Metal Fabrication, Media Arts, Print & Book Arts, Culinary Arts, Jewelry & Fine Metals, Tech Lab, Drawing & Painting
BARN Closed
Thur, 11/27/2025
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Land Acknowledgment
“Every part of this soil is sacred in the estimation of my people. Every hillside, every valley, every plain and grove, has been hallowed by some sad or happy event in days long vanished.” – Chief Seattle 1854
We would like to begin by acknowledging that the land on which we gather is within the ancestral territory of the suq̀ʷabs̆ “People of Clear Salt Water” (Suquamish People). Expert fisherman, canoe builders and basket weavers, the suq̀ʷabs̆ live in harmony with the lands and waterways along Washington’s Central Salish Sea as they have for thousands of years. Here, the suq̀ʷabs̆ live and protect the land and waters of their ancestors.
Location
8890 Three Tree Lane NE
Bainbridge Island, WA 98110
Hours
9:00AM to 5:00PM, Daily
Member Access: 7AM – 10PM, Daily
Tours
1:00PM to 3:00PM, Wednesdays and Sundays*
*Except Holidays
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