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Culinary Arts
Falafel and Small Bites from Around the Mediterranean
By: Nancy Travis
Fri, 09/13/2024
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Fiber Arts
Basketry: Diagonal Plaited Birch Bark Basket
By: Karen Magnuson
Sat, 09/14/2024 - Sun, 09/15/2024
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Metal Fabrication
Bladesmithing: Forge a Hori Hori Garden Tool
By: Yori Seeger
Sat, 09/14/2024
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Writers
Fiction Writing Masterclass with Elizabeth George and Susan Wiggs
By: Susan Wiggs, Elizabeth George
Sat, 09/14/2024
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Print & Book Arts
Sintra Plate: Intaglio and Relief
By: Yoshi Nakagawa
Sat, 09/14/2024 - Sun, 09/15/2024
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Metal Fabrication
Welding, Sheet Metal & Machine Shop: Fix-It Open Studio Saturday (Free)
Sat, 09/14/2024
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Media Arts, Culinary Arts
Introduction to Food Photography: Feast and Capture
By: Cheryl Skinn
Sat, 09/14/2024
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Glass Arts
Introduction to Fused Glass Mosaics: Sushi Anyone?
By: Cynthia Jacobs
Sun, 09/15/2024
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Land Acknowledgment
“Every part of this soil is sacred in the estimation of my people. Every hillside, every valley, every plain and grove, has been hallowed by some sad or happy event in days long vanished.” – Chief Seattle 1854
We would like to begin by acknowledging that the land on which we gather is within the ancestral territory of the suq̀ʷabs̆ “People of Clear Salt Water” (Suquamish People). Expert fisherman, canoe builders and basket weavers, the suq̀ʷabs̆ live in harmony with the lands and waterways along Washington’s Central Salish Sea as they have for thousands of years. Here, the suq̀ʷabs̆ live and protect the land and waters of their ancestors.
Location
8890 Three Tree Lane NE
Bainbridge Island, WA 98110
Hours
9:00AM to 5:00PM, Daily
Member Access: 7AM – 10PM, Daily
Tours
1:00PM to 3:00PM, Wednesdays and Sundays*
*Except Holidays
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