Oaxacan Mole with Chef Gino Garcia

oin cookbook author Gino Garcia and make one of the most popular versions of mole from Oaxaca – Mole Coloradito. Enjoy it with a full feast, from beans and rice to corn tortillas from scratch.

Date Options

Sorry, there are no sessions currently available for this course. Please check back soon.

Land Acknowledgment

“Every part of this soil is sacred in the estimation of my people. Every hillside, every valley, every plain and grove, has been hallowed by some sad or happy event in days long vanished.” – Chief Seattle 1854

We would like to begin by acknowledging that the land on which we gather is within the ancestral territory of the suq̀ʷabs̆ “People of Clear Salt Water” (Suquamish People). Expert fisherman, canoe builders and basket weavers, the suq̀ʷabs̆ live in harmony with the lands and waterways along Washington’s Central Salish Sea as they have for thousands of years. Here, the suq̀ʷabs̆ live and protect the land and waters of their ancestors.

Oaxacan Mole with Chef Gino Garcia

Date Options

Land Acknowledgment

Location

Hours

Tours

Contact

Quick Links

News

Keep Up

Follow Us