An Evening of Festive Bites and Cheer

Culinary Arts

An Evening of Festive Bites and Cheer *Cancelled*

Create plant-based appetizers with puff pastry, polenta, and filo and sample wine and vegan cheeses.

Tuition Assistance and Other Policies


Sat, 12/7/2024

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Type:
Age 21+, Class, No Prerequisite

Location:
Culinary Arts

Interests:
Baking, Cooking, Holiday

About

As you prepare for holiday entertaining, enjoy a fun evening of plant-based culinary creativity featuring polenta, puffed pastry, and filo dough for crafting delicious appetizers. You'll learn how to elevate your holiday spreads using these three versatile ingredients while sampling wine and a selection of artisan vegan cheeses. On the menu:

  • Polenta rounds with roasted pepper caponata
  • Mushroom purses in puff pastry
  • Spinach and cheese filo borek
  • Seasonal salad
  • Wine and non-alcoholic beverages
  • Join us for an evening of delicious food, great company, and culinary inspiration!

    Materials

    A $35 materials fee, included in the cost of the class, covers all the ingredients you'll need.

    Class Policies

    • Ages 21 and up are welcome.
    • You must wear closed-toe shoes in the studio. 
    • You must be registered for the class (no drop-ins).

    BARN Policies

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