Culinary Arts
Sourdough Bagels
Bagels for Mother’s Day! The perfect bagel for beginner sourdough bakers — or experts who want to try something new.
Member$105.00 (any noted materials fee included) |
Guest$125.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Sun, 5/11/2025 1:00 PM - 4:00 PM
Sun, 5/11/2025
About
Learn how to form a sourdough bagel dough, then shape, boil, and bake bagels together. There will be enough to take home a batch to share with friends and family!
We’ll whip up some classic schmears to go with our bagels, and discuss sourdough baking techniques.. You'll also take home recipes for future bagel adventures.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes in the studio. Please tie back long hair.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Nadja Peschke
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