Tiramisu with Giovanni

Culinary Arts

Tiramisu with Giovanni

Learn to make authentic tiramisù, the beloved Italian dessert.

 

Tuition Assistance and Other Policies

Meeting Times
  1. Sun, 6/8/2025 3:30 PM - 6:00 PM

Sun, 6/8/2025

See additional date options »




Type:
Class, Family Friendly, No Prerequisite

Location:
Culinary Arts Studio

Interests:
Cooking, Kitchen Skills, Baking

About

Tiramisù, a transcendentally creamy dessert, is easier to make than it appears. This winning Italian dessert, infused with coffee and brandy, is one of the most popular treats worldwide. You'll learn how to make it and take home a few portions to share with friends and family.

A successfully prepared tiramisù relies on the quality of its ingredients and the precise execution of each step taken. This dessert, known and loved by just about everyone, is very versatile and will complement any meal — a special treat on any occasion.

BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk, eggs, and wheat.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Materials

A $30 materials fee, included in the price of the class, covers everything you need. 

Class Policies

  • Ages 14 and up are welcome.
  • You must wear closed-toe shoes to class.
  • You must be registered for the class (no drop-ins).

BARN Policies

Instructors or Guides

Giovanni Strohmenger

Giovanni Strohmenger was born in Milano, Italy. He has traveled and lived in numerous countries since the age of 18. From an early age he has enjoyed working with his hands and making things. His professional life spans from the culinary industry to construction and jewelry making. At BARN Giovanni has found the perfect place to follow his creative passions by being active in several studios. Giovanni enjoys volunteering as a teacher in Culinary Arts and the Fiber Arts studio, where he spends the bulk of his time, when not busy in the Woodshop.

Go to Top