Culinary Arts
We're Celebrating Volunteer Appreciation Month! This Event is for BARN Volunteers Only.
Volunteer Appreciation: Bento Box Lunch Pick Up
Tracy Matsue Loeffelholz will make 10 beautiful bento boxes for you to pick up and enjoy. Limit one per volunteer.
Meeting Times
- Fri, 4/11/2025 12:00 PM - 12:30 PM
Fri, 4/11/2025
Closed
About
A beautiful bento box lunch for you to pick up and enjoy.
This is NOT a class.
Limit one per volunteer.
Only 10 available.
- Mochiko chicken
- Sakura onigiri
- Tamagoyaki
- Tsukemono (Japanese pickles)
- Seasonal vegetables
Materials
The $5 materials fee covers everything!
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Tracy Matsue Loeffelholz
Tracy is passionate about sharing the traditional Japanese cooking she learned as a fourth-generation Nikkei in Hawaii. She regularly teaches Washoku cooking classes on Bainbridge Island and in Seattle at The Pantry. She is a recipe developer for Providence Heart Institute, and became interested in teaching when she ran a test kitchen that prepared international chefs for online cooking classes with American home cooks. She is a graduate of the Institute for Integrative Nutrition and Harvard’s CHEF culinary coaching program. Website: IngredientsCount.com Instagram: @ingredientscount
Follow Us