About

This open studio is for people who have taken the Tofu Making class. Bring your tofu mold and join us in the Culinary Arts Studio to make a batch of fresh tofu. This is not a class, but instructor Tracy Matsue Loeffelholz will be on hand to answer questions. 

For each person registered, we will presoak 300g of Laura soybeans and provide enough nigari salt to make a one-pound block. If you'd like to make more tofu than that, contact the studio and we can soak more beans for you.

Details

• A $3 materials fee, included in the cost of the class, covers what you'll need.
• You should bring the tofu mold you made in Homemade Tofu: Workshop and Feast

Prerequisites

You must have taken Homemade Tofu: Workshop and Feast.

Class Policies

You must wear closed-toe shoes and tie back long hair.