Youth: Holiday Chocolates for Gifts (Ages 10 - 14)

Youth, Culinary Arts

Youth: Holiday Chocolates for Gifts (Ages 10 - 14)

Learn three chocolate recipes you can make as gifts this holiday season.

Member

$90.00 (any noted materials fee included)

Guest

$115.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Tue, 12/23/2025 2:00 PM - 4:30 PM

Tue, 12/23/2025

See additional date options »




Type:
Class, Youth Ages 12-14, Youth Ages 10-12, Youth Class, No Prerequisite

Location:
Culinary Arts

Interests:
Cooking, Kitchen Skills, Holiday

About

It’s always fun to receive something homemade as a gift, and even more fun to give someone a homemade gift. Learn  three chocolate recipes that are delicious to give or keep:

  • Hot Chocolate Mix
  • Easy Peasy Fudge
  • Peppermint Bark

You'll have a chance to practice measuring skills, learn three new recipes and take home what you make! Packaging will be provided to create gifts.

Details

  • Ages 10 - 14.
  • Skill level: Beginner.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Registering Youth

  • New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
  • Next time you register: You will be able to Search Registrants to select your youth.
  • You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
  • Make sure to fill out your youth's emergency contact information and other details when creating their account.
  • Questions? Email registrar@bainbridgebarn.org.

Materials

A $20 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

  • You must wear closed-toe shoes in the studio.
  • You must be registered for the class (no drop-ins).

BARN Policies

Instructors or Guides

Erin Girard

Erin is an experienced, credentialed classroom teacher with more than 24 years' experience teaching and working with children in a variety of settings including public schools, online, special education, and outdoor education. She holds a bachelor of arts degree, and a masters in education degree, and has completed post-graduate work in special education. Having always enjoyed cooking, Erin began adapting recipes as a mom of a child with severe food allergies and, in 2018, began teaching cooking and baking on a global ed-tech platform for learners 5-18. In 2020, Erin and her family relocated to the Pacific Northwest where they love to get outdoors to mountain bike, kayak, hike, and backpack.

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