Culinary Arts
Holiday Sparkling Wine Showcase 2025
Kick off the holidays with a sparkling wine class and tasting, featuring Champagne and bubbles from around the world.
Member$65.00 (any noted materials fee included) |
Guest$80.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Thur, 12/11/2025 6:30 PM - 8:30 PM
Thur, 12/11/2025
About
Join us for a festive sparkling wine class and tasting to kick off the holiday season! We'll explore Champagne and other classic fizzy wines from around the world, learning about the history of sparkling wine, how different types are made, and how to select and best enjoy bottles of bubbles.
The class includes tastes of eight sparkling wines, and includes a plate of small bites. Don't miss this one!
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
Class Policies
- Ages 21 and older with valid ID are welcome.
- You must be registered (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Christopher Gronbeck
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