Youth, Culinary Arts
Youth: Small Bites, Big Flavors (Ages 8 - 14)
Create an assortment of appetizers while mastering essential cooking skills.
Tuition Assistance and Other Policies
Meeting Times
- Mon, 10/14/2024 2:30 PM - 5:00 PM
- Mon, 10/21/2024 2:30 PM - 5:00 PM
- Mon, 10/28/2024 2:30 PM - 5:00 PM
Mon, 10/14/2024 - Mon, 10/28/2024
Waitlist
About
Learn how to make this exotic assortment of little finger foods that earn big thumbs up! Join this tasting adventure as you learn to make an exciting variety of appetizers that will be a hit at any party. Baked into each recipe are opportunities to learn many basic cooking skills that will serve you as a young chef on your own culinary journey. These small bites, be they folded, rolled, skewered, or stuffed, will provide a playful learning experience while building confidence in the kitchen.
On the menu:
- Thai pumpkin seed pate
- Star purses
- Mummy dogs
- Chicken satay with peanut sauce
- Stuffed mushrooms
- … and more!
Details
- Ages 8 - 14.
- Skill level: Beginner.
- Bring water and a snack.
Registering Youth
- Parent/guardian registering a child for the first time: When you register, select "Others Only" in the "Who Are You Registering?" section. On the next page, select "Add New Registrant." Create an account for your child.
- The next time you register your child, use "Search Registrants" to select them.
- Make sure to fill out your youth's emergency contact information and other details when creating their account.
Materials
A $50 materials fee, included in the price of the class, covers all the ingredients you'll need.
Class Policies
- You must wear closed-toe shoes in the studio.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Theary Tran
Theary spent her childhood years in her native Cambodia, where cooking was integral to the culture. Cooking with local ingredients and trusting her senses, Theary learned to achieve flavor in dishes that looked as good as they tasted. These skills enabled her to feel at home regardless of the cuisine she's exploring. For the past 20 years, Theary has been bringing her love of art and cooking to children and adults, teaching fundamentals as building blocks for creativity. The result is a safe and encouraging environment for students to explore their imaginations. Her goal is for each student to have a positive experience that inspires self-confidence, and the opportunity to connect with their own creativity. Theary is currently a K-6 educator locally and in Sonoma County. In her spare time, she spends time in the water, kayaking, hiking, or biking.
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