| Refine Results |
46 Results
Culinary Arts
Spring Okazu Dinner: Japanese Small Plates
By: Tracy Matsue Loeffelholz
Sun, 04/20/2025
Register
Culinary Arts
Spring Okazu Dinner: Japanese Small Plates
By: Tracy Matsue Loeffelholz
Mon, 04/21/2025
Register
Culinary Arts
Volunteer Appreciation: Hawaiian Poke Bowl
By: Tracy Matsue Loeffelholz
Fri, 04/25/2025
Register
Culinary Arts
Focused Open Studio: Tofu Making
By: Tracy Matsue Loeffelholz
Sat, 04/26/2025
Register
Jewelry & Fine Metals, Tech Lab, Fiber Arts, Woodworking, Glass Arts, Special Event, Youth, Writers, Metal Fabrication, Media Arts, Print & Book Arts, Culinary Arts
BARN Spring Bazaar
Sat, 05/03/2025
Register
Culinary Arts
Shokado Bento Box: Bainbridge in Spring
By: Tracy Matsue Loeffelholz
Wed, 05/07/2025
Register
Land Acknowledgment
“Every part of this soil is sacred in the estimation of my people. Every hillside, every valley, every plain and grove, has been hallowed by some sad or happy event in days long vanished.” – Chief Seattle 1854
We would like to begin by acknowledging that the land on which we gather is within the ancestral territory of the suq̀ʷabs̆ “People of Clear Salt Water” (Suquamish People). Expert fisherman, canoe builders and basket weavers, the suq̀ʷabs̆ live in harmony with the lands and waterways along Washington’s Central Salish Sea as they have for thousands of years. Here, the suq̀ʷabs̆ live and protect the land and waters of their ancestors.
Location
8890 Three Tree Lane NE
Bainbridge Island, WA 98110
Hours
9:00AM to 5:00PM, Daily
Member Access: 7AM – 10PM, Daily
Tours
1:00PM to 3:00PM, Wednesdays and Sundays*
*Except Holidays
Contact
Quick Links
News
Keep Up
Join our Newsletter mailing list.
Follow Us